Broccoli and carrot gratins
Broccoli is good for you, so we eat it once a week when it’s on the stalls.
Seasons & months
Preparation
-
Step 1
Wash the broccoli and break it into florets.
Peel and wash the carrots and cut them into rounds.
In a covered pan, cook the vegetables for 20 minutes with a glass of water.
Put them into a gratin dish, add pieces of Tomme and bake for 20 minutes at 180°C.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
54
kcal
Protein
1,2
grams
Carbohydrates
10,1
grams
Fat
0,3
grams
Fibre
3,9
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
