Chicory salad with orange and walnuts
You can make this salad by adding Roquefort or another cheese. For those who don’t like blue cheese, a Comté works very well
Seasons & months
Preparation
-
Step 1
Wash and dry the chicory. Cut it into rounds
Peel the oranges down to the flesh and separate the segments, removing the fine membrane.
Make the vinaigrette in a bowl.
Add the chicory, the oranges, the walnut kernels and the Roquefort cut into small pieces.
Nutritional values
per serving
Recipe for 1 person
Calories
181
kcal
Protein
4,6
grams
Carbohydrates
20,6
grams
Fat
7,2
grams
Fibre
7,7
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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