Chickpea soup
If you use dried chickpeas, you need to set them to soak the day before!
Seasons & months
Preparation
-
Step 1
Soak the chickpeas for a day.
-
Step 2
Drain them and rinse them.
Bring them to the boil in the stock and cook them for an hour.
Add the carrots and the leek, peeled and cut into pieces.
Carry on cooking for half an hour.
Blitz the soup.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
255
kcal
Protein
12,5
grams
Carbohydrates
43,2
grams
Fat
3,9
grams
Fibre
8,8
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
