Chestnut and vanilla morning cake

To make with a chestnut flour you’ll find in organic supermarkets.

Preparation 10 min
Cooking 45 min
Servings serves 6
Difficulty Easy
Seasons & months
Chestnut and vanilla morning cake

Preparation

You can serve it at teatime...

You can serve it at teatime with broken pieces of marrons glacés. For the people of Nantes, I find them all year round at Carol’s in Talensac market.

You’ll find chestnut flour in organic shops. Compare prices, because it’s always dear — while some shops sell it at €7 for 500 g, others mark it up to more than €10… For your information, you generally use 200 g of wheat flour to 100 g of chestnut flour, which brings the cost of the mix down, organic wheat flour costing around €7 for 5 kg.

  1. Step 1

    Beat the yoghurt, the vanilla sugar and the eggs (to make vanilla sugar, I put sugar and split vanilla pods in a jar. I top up the sugar as I use it and add a vanilla pod now and then).

    Then fold in the two flours sifted with the baking powder. Carry on mixing.

    Chestnut and vanilla morning cake: step 1 — Beat the yoghurt, the vanilla sugar and the eggs (to make vanilla sugar, I put…
  2. Step 2

    Pour in the melted butter, keep beating the mixture and put it in a silicone mould or a buttered dish.

    Bake for 45 minutes in an oven preheated to 180°C.

    Chestnut and vanilla morning cake: step 2 — Pour in the melted butter, keep beating the mixture and put it in a silicone…
Nutritional values per serving
Recipe for 1 person
Calories
432
kcal
Protein
9,2
grams
Carbohydrates
56,6
grams
Fat
18,1
grams
Fibre
2,5
grams
Estimated values, calculated automatically from the ingredients' nutritional data.

Recipe by

Martine Pineau

Published on 22 August 2026 All my recipes

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