Budget-friendly
Dairy
Fewer than five ingredients
Fruit
Under 30 minutes, start to finish
Individual desserts
Kiwi panna cotta
When you decide to start a blog, the deal is to put up all your recipes, including the shameful ones that are far too easy. I think that once you’ve tried it and tweaked it to your taste, you’ll struggle to order this dessert for €5 or €6 off a menu!
Seasons & months
Preparation
-
Step 1
Set the gelatine to soften in cold water.
-
Step 2
Heat the single cream with the sugar and the liqueur.
-
Step 3
When it’s almost at the boil, squeeze the gelatine dry between your hands and add it to the pan. Stir well to dissolve it.
-
Step 4
Pour the cream into verrines and leave in the fridge for at least half a day so it sets properly.
When ready to serve, add a diced kiwi to each verrine.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
521
kcal
Protein
5,1
grams
Carbohydrates
19
grams
Fat
48,6
grams
Fibre
3
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
