Broccoli, hazelnut and ham calzone
To win more votes from the children than when you make a pan of vegetables ^^.
Preparation
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Step 1
Make a pizza dough a few hours before the meal.
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Step 2
Wash the broccoli and break off the florets so they’re as small as possible. They’ll cook faster.
Cook them in a steam oven (10 minutes) or in a pan of lightly salted boiling water, also 10 minutes. Check the cooking is to your liking and carry on if not.
Toast the hazelnuts dry in a pan and remove their skins.
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Step 3
Preheat the oven to 190 °C.
Roll the dough out into a round on a floured surface.
On one half, place the coulis, the finely cut broccoli, the ham and the toasted, roughly chopped hazelnuts; sprinkle the whole with salt.
Make a turnover with the dough by folding over the half with no filling on it. Press firmly on the edges to seal the dough.
Bake for 18 to 20 minutes.
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