Multigrain bread in a breadmaker
A multigrain bread for those who have a breadmaker (known in France as a MAP, for machine à pain).
Seasons & months
Preparation
-
Step 1
Warm the water in the microwave for 30 seconds.
Put it into the pan, then add the oil, half the flour, the salt, the other half of the flour, the yeast and the seeds.
-
Step 2
Choose the “French bread” or “wholemeal bread” programme, normal or rapid, and start it.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
2 028
kcal
Protein
58
grams
Carbohydrates
418,3
grams
Fat
8,3
grams
Fibre
19,8
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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