Apple and hazelnut cake
It’s apple season — let’s make the most of it!
Seasons & months
Preparation
-
Step 1
Beat the egg yolks with the vanilla sugar. Fold in the cornflour, the ground hazelnuts, the butter, then the milk.
-
Step 2
Pour the batter into a buttered mould.
Preheat the oven to 165°C.
Peel the apples, cut them into thin slices and press them into the batter.
Bake for 40 minutes.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
331
kcal
Protein
5,5
grams
Carbohydrates
28
grams
Fat
21,5
grams
Fibre
3,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
