Buy organic fruit
Because conventional oranges get a lot of treatments
Because when you use the zest, it’s best to avoid eating pesticides!
Almond and orange cake
In winter, we stock up on good calories (almonds) and vitamins (orange)
Preparation
-
Step 1
Wash the lemon and the orange and take off their zest.
Cut it finely (if you have a coffee grinder, get it out)
-
Step 2
In a mixing bowl, mix the flour sifted with the baking powder, the sugar, the zest, the eggs, the melted butter.
Add the ground almonds and carry on mixing.
-
Step 3
Preheat the oven to 180°C.
Pour the mixture into a buttered mould and bake for 30 minutes (check it’s done with a knife blade, which should come out dry; if not, carry on cooking for 5 minutes).
As it comes out, soak the cake in the orange juice.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
411
kcal
Protein
11,8
grams
Carbohydrates
26,3
grams
Fat
27,7
grams
Fibre
3,6
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
