Almond galette des rois
A second galette des rois recipe, very easy, with two ready-made puff pastry sheets.
Mind the ingredients used to make the pastry. We make life easier for ourselves, but we don’t eat any old thing ^^.
Preparation
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Step 1
With a beater, mix the eggs, the sugar, the finely cut zest and the soft butter.
Add the almonds and the amaretto (or a tablespoon of rum or another flavouring) and keep mixing.
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Step 2
Lay an unrolled sheet of puff pastry on an oven dish.
Spread the previous mixture over it, taking care not to go too near the edge.
Don’t forget to put in a fève — the charm hidden inside a galette des rois (it would be a shame to forget ^^).
Preheat the oven to 180°C
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Step 3
Lay the other sheet of puff pastry on top and press to seal the two sheets well (you can put a little water round the edge of the bottom sheet to be sure the galette won’t open up).
With a pointed knife, make a few decorations.
Bake for 35 minutes.
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