Fruits Gros gâteaux Bouchées salées

Gâteau du matin framboises amandes

Framboises et amandes: un beau mariage !

Preparation 10 min
Cooking 45 min
Servings 6 personnes
Difficulty Easy
Healthy Léger Végétarien
Morning cake with raspberries and almonds

Preparation

  1. Step 1

    Préchauffez le four à 165°.

    Mélangez la farine tamisée avec la levure et le sucre.

    Ajoutez les oeufs, le beurre fondu et le lait.

    Mélangez rapidement, ajoutez délicatement les framboises et versez dans un moule.

    Parsemez d’amandes effilées.

    Morning cake with raspberries and almonds: step 1 — Preheat the oven to 165°.
  2. Step 2

    Enfournez à 165° pendant 45 minutes.

    Morning cake with raspberries and almonds: step 2 — Bake at 165° for 45 minutes.

Recipe photos

Morning cake with raspberries and almonds: step 1 — Preheat the oven to 165°.
Morning cake with raspberries and almonds: step 2 — Bake at 165° for 45 minutes.
Morning cake with raspberries and almonds

Recipe by

Martine Pineau

Published on 4 June 2016 All my recipes

Reviews & comments

Recipe rating

Your rating

Click a star to vote.

Rate this recipe from 1 to 5 stars

Leave a comment

Your email address will not be published. Required fields are marked with *