Economique Gros gâteaux Bouchées salées

Gâteau du matin aux fruits secs

Une recette pour Catherine et Louise qui apprécient les gâteaux du matin. Des bonnes calories pour se donner des forces ^^.

Preparation 10 min
Cooking 50 min
Servings 6 personnes
Difficulty Easy
Healthy Végétarien
Morning cake with dried fruit and nuts

Preparation

  1. Step 1

    Mélangez tous les ingrédients secs : farine tamisée avec la levure, sucre, raisins secs, amandes, canneberges et zestes d’orange.

    Morning cake with dried fruit and nuts: step 1 — Mix all the dry ingredients:
  2. Step 2

    Ajoutez les ingrédients liquides : oeufs, beurre fondu et lait.

    Mélangez rapidement et versez dans un moule.

    Morning cake with dried fruit and nuts: step 2 — Add the liquid ingredients:
  3. Step 3

    Enfournez à 165° pendant 50 minutes.

    Morning cake with dried fruit and nuts: step 3 — Bake at 165°C for 50 minutes.

Recipe photos

Morning cake with dried fruit and nuts: step 1 — Mix all the dry ingredients:
Morning cake with dried fruit and nuts: step 2 — Add the liquid ingredients:
Morning cake with dried fruit and nuts: step 3 — Bake at 165°C for 50 minutes.
Morning cake with dried fruit and nuts

Recipe by

Martine Pineau

Published on 16 January 2016 All my recipes

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