Grilled red mullet, Italian style
An easy, quick recipe, as is most often the case on Kilomètre-0.
Seasons & months
Preparation
-
Step 1
Chop the parsley, the anchovy fillets, the capers, and the zest and juice of the half lemon.
-
Step 2
Clean the red mullet (and scale them if you haven’t asked your fishmonger to do it).
Make incisions across the top of the red mullet and put them under the grill for five minutes on each side.
Spoon the green sauce into the incisions and serve at once.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
286
kcal
Protein
42,2
grams
Carbohydrates
0
grams
Fat
13
grams
Fibre
0
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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