Budget-friendly Fewer than five ingredients Pasta & pizza

Tuna and tomato pizza

A really minimalist pizza for supper.

Preparation 15 min
Cooking 15 min
Servings serves 2
Difficulty Accessible
European cuisine Italian cuisine World cuisine
Light
Tuna and tomato pizza

Preparation

  1. Step 1

    Preheat the oven to 210°C.

    Roll out a pizza dough on a floured worktop.

    Spread a tomato coulis over it, along with the contents of the tin of tuna, tomato sauce included.

    Bake for 12 to 15 minutes (depending on the thickness of the dough and your taste).

    Tuna and tomato pizza: step 1 — Preheat the oven to 210°C.

Recipe photos

Tuna and tomato pizza: step 1 — Preheat the oven to 210°C.
Tuna and tomato pizza
Nutritional values per serving
Recipe for 1 person
Calories
16
kcal
Protein
0,8
grams
Carbohydrates
2,5
grams
Fat
0,2
grams
Fibre
0,8
grams
Estimated values, calculated automatically from the ingredients' nutritional data.

Recipe by

Martine Pineau

Published on 23 July 2026 All my recipes

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