Figs with goat’s cheese and honey
It’s fig season, so make the most of it — and if you think you don’t like them, taste some freshly picked ones again. Some people change their minds ^^.
Seasons & months
Preparation
-
Step 1
Cut the figs almost in half (don’t cut all the way through). Tuck thin slices of fresh goat’s cheese between the two halves before closing them. Drizzle a little honey over the top and arrange them in a small ovenproof dish. Bake for 10 minutes at 180 °C.
Nutritional values
per serving
Recette pour 1 personne
Calories
238
kcal
Protein
2,9
grams
Carbohydrates
50,4
grams
Fat
1,1
grams
Fibre
9,7
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
