A very simple loaf cake made with two tins of tuna in tomato and some semi-dried tomatoes (the “marco” recipe for those who know Marc Peyrey).
A producer of dried tomatoes, semi-dried fruit, Ente plums, vinegar…, Marc Peyrey is well known to some of you because he’s at a few food fairs (Beaujoire, Vertou). Owing to health problems, he doesn’t currently come to the fairs but sells online.
My favourite products: the dried tomato petals used in this recipe, and the jars of Tomatine Marco, aubergine tomatine, pepper tomatine…
To try it is to love it!
Preheat the oven to 180°C.
Mix the sifted flour with the baking powder, the eggs, the oil and the milk.
Stir into this mixture the contents of the tins of tuna and half a packet of semi-dried tomatoes with some of the flavoured oil.
Bake for 45 minutes.
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