the wine to go with it!!
A Sancerre
Fresh salmon samosas
Easy little bites that can be served as a nibble with drinks, or as a main course with a salad for dinner.
Seasons & months
Preparation
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Step 1
Blitz the salmon roughly.
Add the Saint Môret, the egg, the salt, the pepper and the dill and keep blitzing for a few seconds.
-
Step 2
Peel the brick pastry sheets off their paper.
Lay them one on top of another and cut them in half.
-
Step 3
Fold each half in two.
Place a mound of filling at the start of the rectangle.
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Step 4
Fold into a triangle, once to the left then once to the right, until you’ve used up the whole brick pastry sheet.
-
Step 5
Preheat the oven to 180°C.
With a brush, coat each samosa with butter.
Bake for 20 minutes.
Serve with a salad if it’s your main course, or on their own if you’re offering them as a nibble with drinks.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
190
kcal
Protein
17
grams
Carbohydrates
0,9
grams
Fat
14
grams
Fibre
0
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
