Soft-boiled kiwi

Something to add to your drinks table now and then… It’s easy to make and rather nice.

Preparation 15 min
Servings serves 6
Difficulty Easy
Seasons & months
Soft-boiled kiwi

Preparation

  1. Step 1

    Cut a little cap off the top of the kiwis and, with a spoon, hollow them out.

    Finely chop the slices of smoked trout and the pieces of kiwi you’ve scooped out. Put half the kiwi pieces and the trout pieces inside the shells.

    Serve the kiwis in egg cups.

Nutritional values per serving
Recipe for 1 person
Calories
57
kcal
Protein
1,1
grams
Carbohydrates
11
grams
Fat
0,5
grams
Fibre
2,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.

Recipe by

Martine Pineau

Published on 15 August 2026 All my recipes

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