Slow-cooked pork cheeks with mushrooms and carrots
A comforting dish in winter. If you’d like to make this recipe, order the pork cheeks, as the charcutiers don’t always have them (there are only two per pig!!).
Seasons & months
Preparation
-
Step 1
Peel the onion, cut it into thin strips and sauté it in a little oil.
Add the cheeks and brown them on both sides.Add the wine, the stock, the carrots peeled and cut into rounds, and the mushrooms brushed clean and sliced.
-
Step 2
Let it cook for 1h30.
Stir in the potatoes, peeled and cut into two or three. Carry on cooking for 20 to 30 minutes. Check it’s done with a knife blade — it should slide in easily.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
381
kcal
Protein
13,6
grams
Carbohydrates
62
grams
Fat
1,4
grams
Fibre
13,9
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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