Christmas-spice shortbread
From a very simple sweet pastry, you can make all sorts of biscuits.
With a little Christmas tea, you make spiced shortbread.
Preparation
-
Step 1
Blitz the tea with the sugar (vanilla sugar if possible).
With a whisk, beat the soft butter with the sugar and the tea. Add the milk and the egg.
Tip in the flour sifted with the baking powder all at once and mix it all in a stand mixer if you have one, or with a wooden spoon.
Chill for at least an hour.
Preheat the oven to 180 °C.
Roll the dough out on a floured surface and cut it out with a cutter.
Put them in an ovenproof dish and bake for 15 to 20 minutes, to taste.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
1 924
kcal
Protein
28,6
grams
Carbohydrates
272,8
grams
Fat
76,6
grams
Fibre
8,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
