Red bean soup
You can either buy dried beans and cook them, or buy them ready-cooked in tins. The prep time isn’t at all the same, since in one case you have to soak them 24 hrs ahead, and in the other, half an hour is enough to make the soup.
For my part, I buy them dried in (organic) packets and cook them.
Seasons & months
Preparation
-
Step 1
The day before, soak the red beans in a large volume of water.
On the day, rinse the beans and cook them for two hours in a large pan of water. Salt at the end of cooking.
Add the tomato coulis and the spices, carry on cooking for a short quarter of an hour and blitz it all. Add water if needed
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
217
kcal
Protein
14,1
grams
Carbohydrates
38,8
grams
Fat
0,7
grams
Fibre
9,8
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
