Raisin and walnut bread
For breadmaker owners, another recipe…. I love it!!
Seasons & months
Preparation
-
Step 1
Weigh the egg and top up with milk to get 35 cl of liquid.
Beat them and put them in the pan.
Add half the flour, the salt, the other half of the flour, the packet of yeast, the raisins and the chopped walnut kernels.
Set your machine to “normal”, one kilo and rapid.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
2 563
kcal
Protein
61,3
grams
Carbohydrates
491,8
grams
Fat
31,9
grams
Fibre
24,5
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
