Palets de dames
Very quick little cakes to make!
Seasons & months
Preparation
-
Step 1
Put the raisins in the rum.
Beat the egg, the sugar and the butter.
-
Step 2
Work in the flour, then the raisins.
-
Step 3
Preheat the oven to 240°C.
Make little mounds on buttered baking parchment or a silicone sheet.
-
Step 4
Bake for 6 or 7 minutes. The palets should have golden edges.
Put them to cool on a rack.
Recipe photos
Nutritional values
per serving
Recipe for 12 people
Calories
90
kcal
Protein
1
grams
Carbohydrates
13,2
grams
Fat
3,5
grams
Fibre
0,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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