The rice you should buy...
A round pudding rice.
I very often use an Italian rice: carnaroli, which is also highly prized for risottos!
Orange rice pudding
You can eat this rice pudding in the morning or as a dessert, serving it if you prefer with a crème anglaise.
If you find a dairy producer at the market, buy whole milk from them for this recipe. It’s so much better.
Seasons & months
Preparation
-
Step 1
In a steam oven, put the rice, the sugar, the orange zest and the milk in a non-perforated dish. Cook for an hour at 100°C.
In a saucepan, bring water to the boil and pre-cook the rice in it for 2 minutes. Drain it. Put the rice with the milk, the zest and the sugar. Cook for an hour (be sure to turn the heat down once it boils so the milk doesn’t boil over!).
Nutritional values
per serving
Recipe for 1 person
Calories
170
kcal
Protein
2,3
grams
Carbohydrates
39,2
grams
Fat
0,2
grams
Fibre
0,5
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
