Financiers
If you’ve made the apple and hazelnut cake, you’ll have three egg whites left over. You can make a little chocolate mousse (we never tire of it) or these financiers.
Seasons & months
Preparation
-
Step 1
Heat the butter in a saucepan until it turns a lovely golden-brown (beurre noisette).
Mix the ground almonds, the flour and the sugar.
-
Step 2
Add the unbeaten egg whites and the butter.
-
Step 3
Preheat the oven to 180°C.
Pour the batter into the moulds and bake for 18 to 20 minutes (longer if the moulds are bigger). A knife blade stuck into the batter should come out dry and the financiers should be lightly golden.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
1 478
kcal
Protein
32,3
grams
Carbohydrates
88,4
grams
Fat
106,5
grams
Fibre
12,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
