Lamb’s lettuce soup
A minimalist soup full of antioxidants, which are good for your health ^^.
Seasons & months

Preparation
-
Step 1
Soften the sliced onion in the oil in the pan.
-
Step 2
Add the washed lamb’s lettuce and let it wilt down (that is, soften and lose volume).
-
Step 3
Add the potatoes cut into thin slices along with the water and carry on cooking for 15 minutes.
Serve plain or with a tablespoon of crème fraîche.
Recipe photos
Nutritional values
per serving
Recipe for 2 people
Calories
165
kcal
Protein
5,6
grams
Carbohydrates
33,2
grams
Fat
0,5
grams
Fibre
5,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
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