Italian-style broccoli gratin

Broccoli is very, very good for you ^^.

Preparation 10 min
Cooking 20 min
Servings serves 2
Difficulty Easy
Seasons & months
Italian-style broccoli gratin

Preparation

  1. Step 1

    Wash the broccoli, break off the florets and steam them for 10 minutes or cook them in a pan of lightly salted boiling water. Check the cooking is to your liking.

    Drain them and put them in small individual dishes or one large dish. Add the ham and the parmesan and microwave for 3 minutes.

Nutritional values per serving
Recipe for 1 person
Calories
56
kcal
Protein
5,6
grams
Carbohydrates
4,8
grams
Fat
0,8
grams
Fibre
5,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.

Recipe by

Martine Pineau

Published on 11 July 2026 All my recipes

Reviews & comments

Recipe rating

Your rating

Click a star to vote.

Rate this recipe from 1 to 5 stars

Leave a comment

Your email address will not be published. Required fields are marked with *