Budget-friendly Mixed salads Under 30 minutes, start to finish Vegetables

Pasta, beetroot and ham hock salad

A lunchtime salad that fills you up nicely!

Preparation 15 min
Cooking 10 min
Servings serves 4
Difficulty Easy
Seasons & months
All seasons
Gluten-free Healthy
Pasta, beetroot and ham hock salad

Preparation

  1. Step 1

    Cook the pasta and let it cool.

    Make the vinaigrette and pour it over the beetroot and ham hock cut into dice, the black radish cut into thin slices, the pasta and the salad.

     

Nutritional values per serving
Recipe for 1 person
Calories
135
kcal
Protein
4
grams
Carbohydrates
27,5
grams
Fat
1
grams
Fibre
1,3
grams
Estimated values, calculated automatically from the ingredients' nutritional data.

Recipe by

Martine Pineau

Published on 14 August 2026 All my recipes

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