Ham, mushroom and cheese pizza

If you’d like to make the pizza dough, go here for the recipe. The amount given will let you make two large pizzas. The dough can be frozen.

If you have a breadmaker, make it yourself, it’s very easy, better and healthier (flour, water, salt and baker’s yeast)

Prepare the mushrooms: brush them or clean them with a small damp sponge.

Cut them into slices and cook them in a covered pan with a good pinch of salt and a little fat. Add a little parsley at the end of cooking if you like.

Heat your oven to 200°C.

Roll out the pizza dough on a floured worktop.

Spread the tomato coulis and the mushrooms over it.

Bake for 10 minutes.

Take the pizza out and add the cooked ham, roughly cut by hand, then the parmesan.

Carry on cooking for 4 minutes.

Serve with a nice green salad.