Croque-muffin
The croque-muffin is a croque-madame reinvented in a muffin tin.
Seasons & months
Preparation
-
Step 1
Line a small buttered tin with a slice of sandwich bread.
Put some diced cooked ham in the bottom.
Then crack an egg into it and add some diced Comté. If the egg is too big, you can add little pieces of sandwich bread, but it’ll be harder to turn out (which is what I did)… Some say you should remove the excess egg!!
Bake for 15 minutes at 180°C.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
167
kcal
Protein
10,2
grams
Carbohydrates
15,4
grams
Fat
7,2
grams
Fibre
0,9
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
