Kiwi, mandarin, smoked trout and Saint Môret verrine
This nibble is very much like the one I posted the other day. I’ve swapped the oranges for mandarins and added some Saint Môret (a soft French cream cheese)…
After that, each to their own taste!!
Seasons & months
Preparation
-
Step 1
Peel the kiwis and mandarins and cut them into dice.
Cut the smoked trout and the Saint Môret into small pieces.
Mix everything together and fill the verrines. Make them at the last moment so the fruit keeps all its vitamins.
Nutritional values
per serving
Recipe for 1 person
Calories
163
kcal
Protein
3,3
grams
Carbohydrates
29,3
grams
Fat
2,8
grams
Fibre
5,8
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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