Easter almond and orange cake
An easy, quick cake that’ll make quite an impression!
Preparation
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Step 1
Wash the orange and take off its zest.
Chop it finely (if you have a coffee grinder or a grater, get one of them out)
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Step 2
In a mixing bowl, combine the sifted flour with the baking powder, the sugar, the zest, the eggs and the melted butter.
Add the ground almonds and carry on mixing.
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Step 3
Preheat the oven to 180°.
Pour the mixture into a buttered tin and bake for 30 minutes (check it’s done with a knife blade, which should come out dry; if not, carry on baking for another 5 minutes).
When it comes out, soak the cake with the orange juice and let it cool.
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Step 4
Melt the chocolate for 4 minutes in the microwave. Cover the cake with it.
Set your chocolate figures on top, along with your little Easter eggs.
Recipe photos
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