Preparation
-
Step 1
Pick the crabs to extract 200 g of meat (it’s slow work but far better than tinned crab, which contains preservatives).
Preheat the oven to 150°C.
Mix all the other ingredients together, then add the crab meat.
Cook for 30 minutes.
Serve with a lamb’s lettuce salad and a little sauce made from ketchup and crème fraîche.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
115
kcal
Protein
9,6
grams
Carbohydrates
1,1
grams
Fat
8,1
grams
Fibre
0
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
