Spaghetti with mussels and queen scallops
Preparation
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Step 1
Clean the mussels and wash them in two or three changes of water.
Get them to open in a covered pot with the tomato cut into dice.
Bring salted water to the boil and throw in the pasta, checking the cooking time (6 minutes for mine).
Meanwhile, in a covered frying pan put the ham and chorizo cut into pieces, the queen scallops, then the mussels with some of their liquid.
Use these five minutes to warm your plates in the oven at 85 degrees.
When the pasta is cooked, drain it, put it on the warm plates and add the contents of the pan…. And there you go, it’s ready!!
You can serve it with a green salad and a few radish rounds (a matter of taste… I struggle without salad, but some can’t imagine eating one with mussels)
To finish this recipe
To serve with a white Saint-Chinian
Recipe by
