Condensed milk and coconut flan
This recipe is an exact copy of the flan published on the Foodies site by the blog “Notre amour de cuisine”
Seasons & months
Preparation
-
Step 1
Make the caramel: bring 70 g of sugar, 7 tbsp of water and a few drops of lemon to the boil. Let it reduce for a few minutes and put this caramel in the bottom of your mould.
-
Step 2
Beat the egg yolks, the remaining 100 g of sugar and the coconut milk. Add the grated coconut.
Whisk the egg whites to stiff peaks and fold them into the previous mixture.
Pour into the mould.
-
Step 3
Bake for an hour at 150°C.
Let it cool and put it in the fridge for a few hours before serving.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
250
kcal
Protein
4,9
grams
Carbohydrates
29,3
grams
Fat
12,6
grams
Fibre
0,9
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
