You can double the quantities...
It’s a dish that will reheat beautifully for lunch tomorrow.
Chicken sauté with ceps and basil
If you’ve already been mushroom-picking, here’s a way to use them… Otherwise, you can buy them in jars, frozen, or fall back on fresh button mushrooms (go for the brown ones rather than the white).
Seasons & months
Preparation
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Step 1
Cut the chicken fillets into strips, season lightly with salt and pepper and fry them for 5 minutes in a little butter.
Take them out and put the sliced onions in their place; cook for 5 minutes.
Add the ceps (how to cook them here) and carry on cooking for 5 minutes.
Put the chicken back and add the crème fraîche, the chopped basil and the cherry tomatoes.
Serve with a seasonal salad and a Loire wine.
Nutritional values
per serving
Recette pour 1 personne
Calories
2 063
kcal
Protein
274,7
grams
Carbohydrates
9,1
grams
Fat
97,6
grams
Fibre
1,7
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
