Ingredient
Porcini
If you’re cooking fresh porcini, brush them and wipe them clean with kitchen paper. In a pan, soften some shallots or onions in butter. Add the finely sliced porcini. Season with salt and let them cook, stirring very regularly (or put a lid on). Add more butter as needed during cooking. At the very last moment, stir in some finely chopped parsley.
Per 100 g
29
kcal
3,2 g
protein
2,0 g
carbohydrates
0,5 g
fat
2,1 g
fibre
Market availability
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