Chestnut cream loaf cake
With a slice of this chestnut-based cake at breakfast, you’ll be set until noon ^^
It’s your boss who’ll be thanking me ^^
Seasons & months
Preparation
-
Step 1
Preheat the oven to 180 °C.
Mix the flour sifted with the baking powder, the sugar, the eggs and the butter.
In a tin buttered beforehand if it’s not silicone, alternate a thin layer of cake batter with a thin layer of chestnut cream.
Repeat and finish with a thin layer of batter.
Bake for 45 minutes.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
579
kcal
Protein
12,1
grams
Carbohydrates
84,6
grams
Fat
20,5
grams
Fibre
3,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by