Chestnut and chocolate chip loaf cake
You went chestnut-picking and made chestnut cream. Here’s a recipe to use up a jar! I don’t know why I’m thinking of Mireille 🙂
This cake is perfect at breakfast as it’s nice and filling ^^.
If your chestnut cream is quite sweet, go far lighter on the sugar. Thanks Nathalie 🙂
Seasons & months
Preparation
-
Step 1
Preheat the oven to 180 °C.
Mix the flour sifted with the baking powder, the sugar, the eggs and the butter.
Add the chestnut cream and the chocolate chips.
Bake for 45 minutes.
Nutritional values
per serving
Recipe for 1 person
Calories
637
kcal
Protein
12,7
grams
Carbohydrates
90,5
grams
Fat
24,2
grams
Fibre
4,3
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by