Cherry jam tart
This tart is taken from the book Love Italy: à la découverte d’un paradis gastronomique. I just swapped the blueberry jam for cherry jam, because last summer I bought lots of it in the Basque Country.
Seasons & months
Preparation
-
Step 1
Make the pastry:
Beat the butter and the sugar. Add the egg and the two flours and carry on mixing a little.
Shape into a ball and put it in the fridge for at least an hour.
-
Step 2
Roll the pastry out into a buttered dish.
Spread the jam over it.
-
Step 3
Roll out the pastry trimmings, cut them into strips and lay them in a lattice over the tart.
Preheat the oven to 160°C and bake the tart for 40 minutes.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
340
kcal
Protein
5,5
grams
Carbohydrates
47,3
grams
Fat
14,5
grams
Fibre
1,6
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
