the wine to go with it!!
A fruity white wine… for us, l’Excellence from Pascal and François Denis of La Limouzinière!
For drinks and nibbles, you cut these galettes and serve them with a fruity wine — pure happiness.
You’d almost feel up to writing volume 2 of une première gorgée de bière (“the first sip of beer”), there are so many small, simple pleasures to be had.

A fruity white wine… for us, l’Excellence from Pascal and François Denis of La Limouzinière!
Make your galettes
Peel the avocados. With a fork, mash them and add lemon juice.
On the galettes, spread the mashed avocado, slices of trout and some batavia lettuce.
Roll them up tightly.
Cut them to serve as drinks-and-nibbles.
Recipe by