Tomato, ricotta and herb lasagne
A recipe from the book Nature by Alain Ducasse (a little reworked… inevitable… I have an independent streak, like the Shadoks, those absurd little French cartoon creatures ^^).
Very good and packed with vitamins, with this concentrate of fresh herbs
Preparation
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Step 1
Wash and blitz the fresh herbs. Mix them with the ricotta.
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Step 2
In a large gratin dish, lay a thin layer of coulis, a layer of (uncooked) lasagne sheets and a thin layer of the ricotta/herb mixture, a layer of tomato coulis.
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Step 3
Carry on with a layer of lasagne, a layer of coulis and a layer of ricotta/herb… until the ingredients are used up. You should finish with the lasagne and the coulis. Sprinkle with parmesan and bake for 30 minutes at 180°C (check the cooking time on the lasagne packet).
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Step 4
Serve with a green salad and a good Italian wine.
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