Avocado and radish verrine
To serve alongside other verrines!
Seasons & months
Preparation
-
Step 1
Blitz the avocados and the juice of the half lemon. Spoon the mixture into verrines.
Add thin radish slices.
You can serve it with little breadsticks.
Nutritional values
per serving
Recipe for 4 people
Calories
175
kcal
Protein
2,1
grams
Carbohydrates
2,6
grams
Fat
16,1
grams
Fibre
6,8
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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