Apple, pear, chestnut and banana crumble
Here’s a lovely dessert for getting fruit into the children… er, the grown-ups too ^^.
Seasons & months
Preparation
-
Step 1
Peel all the fruit and cut it into pieces.
Pre-cook the chestnuts if necessary, as they take longer to cook (15 minutes if they’re ones you gathered yourself).
-
Step 2
Put them in a large dish.
-
Step 3
Preheat the oven to 180°C.
Mix the flour, the cinnamon, the sugar and the cold butter in pieces.
Add the water and mix the mixture with your fingers. Tip the crumble over the fruit.
Bake for 45 minutes.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
277
kcal
Protein
3,1
grams
Carbohydrates
39,3
grams
Fat
11,3
grams
Fibre
1,8
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
