Walnut mousse
Here’s a recipe perfect for a quick dessert when you’ve no fresh fruit left, or little time.
Seasons & months
Preparation
-
Step 1
Whip the single cream to soft peaks. When it starts to firm up nicely, add the sugar.
-
Step 2
Blitz the walnut halves.
Beat the soft cheese with the honey, add the walnuts and gently fold in the whipped cream.
Spoon into bowls or glasses.
Serve chilled.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
459
kcal
Protein
11,3
grams
Carbohydrates
19,4
grams
Fat
37,7
grams
Fibre
1,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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