Trout, avocado and walnut salad
Here’s a quick recipe for dinner… smoked trout, avocado, walnuts, salad leaves, dill and a good vinaigrette…
With a little dessert, you’ve got your meal.
Seasons & months
Preparation
-
Step 1
Make the vinaigrette in a bowl and toss in the chopped batavia lettuce.
Cut the smoked trout slices into pieces and the avocado into strips, and squeeze lemon over them.
On plates, arrange the salad leaves, the smoked trout, the avocado, the walnut halves and the dill.
There you go, it’s ready ^^
Nutritional values
per serving
Recipe for 1 person
Calories
20
kcal
Protein
1
grams
Carbohydrates
2,4
grams
Fat
0,3
grams
Fibre
1,6
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
