The wine to go with it!!
for a special meal, a Pacherenc du Vic-Bilh (a sweet white from south-west France)
Scallop and cep tart
A festive dish ^^.
Seasons & months
Preparation
-
Step 1
Preheat the oven to 180°C.
Roll out the puff pastry in a tart dish and prick the base with a fork.
-
Step 2
Put a sheet of baking parchment on the pastry and weights or beans on top to stop the pastry rising during baking.
Bake for 30 minutes.
-
Step 3
While the pastry bakes, reheat the ceps in a covered pan and cut the scallops in half through their thickness.
Out of the oven, remove the beans or weights and arrange the ceps on the tart base, then the scallops.
Season with salt and pepper.
-
Step 4
Carry on cooking for 5 minutes.
Serve at once.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
110
kcal
Protein
22,5
grams
Carbohydrates
2,5
grams
Fat
1
grams
Fibre
0
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
