The wine to go with it!!
A Muscadet, to be a little partisan and because it’s very kilomètre-0. For us, the Vino Sense from Joël Bouvais, a winegrower in Maisdon-sur-Sèvre.
For those in Nantes, he’s at the Natura fair in Rezé.
Salmon and mushroom pastry parcels
We make life easier by buying a ready-made puff pastry. Buy a really good salmon from the fishmonger because, with this kind of product, the best rubs shoulders with the worst!
Seasons & months
Preparation
-
Step 1
If the mushrooms are already cooked, reheat them in a pan for a few minutes with butter, salt and parsley. Otherwise, cook them covered in butter with salt and parsley for half an hour.
Unroll each puff pastry into a rectangle on a floured worktop and cut each one in two.
Preheat the oven to 180°C.
On one side of each portion, place 1/4 of the mushrooms, a slice of salmon, salt, pepper and dill.
-
Step 2
Fold it over and seal the parcel by pressing with your fingers. You can also dab on a little water with your finger or a brush so the parcel seals well.
-
Step 3
Bake for 30 minutes and serve the parcels with a seasonal salad.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
289
kcal
Protein
32,7
grams
Carbohydrates
0,4
grams
Fat
18,3
grams
Fibre
2,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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