Fewer than five ingredients
Fish, molluscs & co.
Under 30 minutes, start to finish
Birthday
Christmas
Salmon mousse
A super-easy recipe to go with blinis, slices of bread, rounds of cucumber…
Seasons & months
Preparation
-
Step 1
Cook the salmon in a steam oven at 90°C for 8 minutes, or for a few minutes in a covered pan, or even a few minutes in the microwave.
Let it cool.
In a small blender, chop the salmon roughly. Add the mustard, the cream, the dill, the salt and the pepper and keep blitzing for a few seconds.
It’s ready… Isn’t life grand ^^
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
270
kcal
Protein
30
grams
Carbohydrates
0
grams
Fat
18
grams
Fibre
0
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
