Fewer than five ingredients
Fruit
Mixed salads
Seafood & shellfish
Under 30 minutes, start to finish
Lamb’s lettuce, pomelo and prawn salad
Simpler and quicker than this — you’ll be hard pushed to find it!!
Seasons & months
Preparation
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Step 1
Wash the lamb’s lettuce, spin it dry and put it in a salad bowl.
Peel the grapefruit down to the flesh over the bowl to catch the juice. Separate the segments, taking care to remove the white pith. Squeeze it to extract all the juice.
Peel the prawns and add them to the salad.
Serve immediately.
Recipe by
